Breakfast

Orange breakfast rolls is for Breakfast.

Orange breakfast rolls takes 15 minutes to prepare.

Orange breakfast rolls takes 12 minutes to cook.

Orange breakfast rolls makes 4 servings.

The ingredients for Orange breakfast rolls are:

1 container low fat crescent dough
1/4 C finely chopped toasted pecans
2 Tbsp orange juice, divided
1 Tbsp butter, melted
1/4 C powdered sugar

Here is how you make Orange breakfast rolls:

Preheat oven to 375. Spray baking sheet with oil. Roll dough out on baking sheet and press seams together. Melt butter in a small bowl. Add 1 Tbsp orange juice and pecans and mix well. Spread over dough and roll short end up. Slice dough with serrated knife into a slices and place on baking sheet . Bake for 12 minutes or until flaky.In a small bowl mix sugar and orange juice together. When rolls are done baking, pour 1 Tbsp of powder mix over each roll. Serve warm. Number of Servings: 4Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Orange breakfast rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.4

• Total Fat: 17.3 g
• Cholesterol: 7.6 mg
• Sodium: 460.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 0.7 g
• Protein: 4.8 g