Breakfast

Clean Protein Breakfast Pancakes with Raspberry topping is for Breakfast.

Clean Protein Breakfast Pancakes with Raspberry topping takes 10 minutes to prepare.

Clean Protein Breakfast Pancakes with Raspberry topping takes 5 minutes to cook.

Clean Protein Breakfast Pancakes with Raspberry topping makes 1 servings.

The ingredients for Clean Protein Breakfast Pancakes with Raspberry topping are:

Clean Protein Breakfast Pancakes with Raspberry topping

? c steel cut oats or ? cup whole (old fashioned) oatmeal
? cup 0% greek yogurt
1 egg
1 egg white
7-10 drops Vanilla Cr?me Stevia
1 tsp Vanilla
? tsp baking powder
? tsp baking soda

Place all together in blender (I used my Vitamix) and blend on high speed until all combined into pancake batter consistency.
Make Raspberry topping while pancakes are cooking.
Use: ? cup frozen raspberries
Thaw & heat in microwave.
Blend in blender/bullet until pureed.
Use as topping on pancakes!

Here is how you make Clean Protein Breakfast Pancakes with Raspberry topping:

Serving Size: Makes approximately 4 large pancakesNumber of Servings: 1Recipe submitted by SparkPeople user GOALSFORHEALTH.

The nutritional information for Clean Protein Breakfast Pancakes with Raspberry topping is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 302.9

• Total Fat: 7.8 g
• Cholesterol: 185.0 mg
• Sodium: 1,019.7 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 9.2 g
• Protein: 22.5 g

The dietary needs meet for Clean Protein Breakfast Pancakes with Raspberry topping is Gluten Free