Breakfast

Breakfast mini pies is for Breakfast, Snack.

Breakfast mini pies takes several minutes to prepare.

Breakfast mini pies takes several minutes to cook.

Breakfast mini pies makes 1 servings.

The ingredients for Breakfast mini pies are:

1.0 serving(s) grands butter tasting biscuits
0.33 medium (4-1/8" long) Scallions, raw
30.0 gram(s) bell pepper, red, sweet, raw
1.0 large Egg, fresh, whole, raw
0.25 serving(s) opa''s hatch green chile smoked sausage
0.1 cup Cheese, Kraft Mexican Style Taco Cheese

Here is how you make Breakfast mini pies:

Heat oven to 375 degrees. Split the butter tasting biscuit in half along the center layer. Flatten with your hands or a rolling pin and line one muffin cup with one half chop the onion, pepper and sausage coarsely and divide between the lined cups, beat the egg with a tablespoon of water salt and pepper as you prefer. Pour the beaten egg carefully into the cups. Sprinkle the cheese evenly over the top of the pies. Bake on the center shelf of the oven for 12-15 minutes take out and enjoy.Serving Size: 2 small piesNumber of Servings: 1.0Recipe submitted by SparkPeople user LINDAMILBERY.

The nutritional information for Breakfast mini pies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 431.3

• Total Fat: 26.1 g
• Cholesterol: 236.0 mg
• Sodium: 1,156.4 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.7 g
• Protein: 20.1 g