Breakfast

Breakfast Fajita Pita is for Breakfast.

Breakfast Fajita Pita takes 5 minutes to prepare.

Breakfast Fajita Pita takes 10 minutes to cook.

Breakfast Fajita Pita makes 1 servings.

The ingredients for Breakfast Fajita Pita are:

2 slices turkey bacon
1 large egg
1 ounce chopped onion
1 ounce chopped green pepper
1 ounce shredded mozzarella cheese
1/2 whole wheat pita
1 teaspoon butter

Here is how you make Breakfast Fajita Pita:

Chop an ounce (approximately 28 grams) each green pepper and onion and saut? in a teaspoon of butter for about 3-4 minutes in a large frying pan. Add 1 large egg and scramble in with onions and peppers which will only take another 2-3 minutes to completely cook. Fry 2 slices of turkey bacon until cooked to desired crispness (can be cooked in the pan at the same time as the peppers and onions). Crumble turkey bacon in with scrambled egg mixture or leave whole. Stuff all ingredients in one half a whole wheat pita, top with about an ounce of shredded mozzarella cheese and enjoy. Serving Size:?1 serving

The nutritional information for Breakfast Fajita Pita is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 309.2

• Total Fat: 18.6 g
• Cholesterol: 251.2 mg
• Sodium: 661.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.2 g
• Protein: 20.4 g

The dietary needs meet for Breakfast Fajita Pita is Low Fat