Breakfast

Breakfast pizza, low fat is for Breakfast.

Breakfast pizza, low fat takes 20 minutes to prepare.

Breakfast pizza, low fat takes 20 minutes to cook.

Breakfast pizza, low fat makes 9 servings.

The ingredients for Breakfast pizza, low fat are:

I can of Pillsbury refrigerated French Bread dough
1 16-oz pkg. Honeysuckle lean turkey sausage
1 cup Egg Beaters
2 lg. eggs
8 oz. pkg shredded part-skim mozzarella cheese
1 Tbsp. flour
1 Tbsp. Smart Balance light margarine
1/2 cup 1% milk
1/2 cup water
salt & pepper

Here is how you make Breakfast pizza, low fat:

Makes nine servings.Spray cooking spray on a cookie sheet.Prepare toppings: cook turkey sausage, breaking into pieces for sprinkling; stir 2 large eggs into 1 cup of egg beaters and scramble eggs in a non-stick pan.Prepare pizza "sauce": melt margarine in pan; whisk in flour. Add milk and water a little at a time until white sauce thickens. Add a little salt and pepper to the sauce, to taste.Press french bread loaf out into cookie sheet rather than following the package directions. Spread white sauce over dough; sprinkle on turkey sausage and scrambled eggs; add mozzarella cheese to top of pizza.Cook in 400 degree oven for 20 to 25 minutes, until crust is done and cheese is browned.Number of Servings: 9Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Breakfast pizza, low fat is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 281.3

• Total Fat: 10.5 g
• Cholesterol: 89.5 mg
• Sodium: 678.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.9 g
• Protein: 22.3 g

The dietary needs meet for Breakfast pizza, low fat is Low Fat