The recipe Breakfast Pizza

Made From Scratch Recipes

Breakfast Pizza recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Breakfast Pizza!

Breakfast Pizza

Breakfast Pizza Recipe
Breakfast Pizza

My kids love this breakfast pizza. Similar to a Frittata, easy to make. I make it ahead and refrigerate. I slice off a piece and warm it in the toaster for them in the morning before school.

What Course Is Breakfast Pizza?

Breakfast Pizza is for Breakfast.


How Long Does Breakfast Pizza Recipe Take To Prepare?

Breakfast Pizza takes several minutes to prepare.


How Long Does Breakfast Pizza Recipe Take To Cook?

Breakfast Pizza takes 35 minutes to cook.


How Many Servings Does Breakfast Pizza Recipe Make?

Breakfast Pizza makes 8 servings.


What Are The Ingredients For Breakfast Pizza Recipe?

The ingredients for Breakfast Pizza are:

Ingredients:
1 pkg Reduced Fat Crescent Rolls
8 Jennie-O Turkey Breakfast sausage links removed from casings.
3/4 cup Frozen Hash Browns
1 cup cheddar cheese
5 eggs or Egg substitute Equivalent
1/4 cup skim milk
Reduced fat Parmesan cheese


How Do I Make Breakfast Pizza?

Here is how you make Breakfast Pizza:

1. Preheat oven to 375 F.2. Unroll the crescent rolls and press together to form a solid crust in a round pie pan.3. Brown the turkey sausage (removed from casings). Remove from pan and drain on paper towels.Crumble sausage of crust.4. Sprinkle frozen hash browns over turkey sausage.5. Top with grated cheddar cheese6. With a wire whisk, beat eggs with skim milk. Pour mixture over pizza.7. Lightly sprinkle top of pizza with the parmesan cheese.8. Bake for 35 minutes or until set.Serves 6-8.Number of Servings: 8Recipe submitted by SparkPeople user MADCDD.


What's The Nutritional Info For Breakfast Pizza?

The nutritional information for Breakfast Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 18.6 g
  • Cholesterol: 168.4 mg
  • Sodium: 554.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.7 g

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