Breakfast

Flat Belly Friendly Breakfast Pizza is for Breakfast.

Flat Belly Friendly Breakfast Pizza takes 10 minutes to prepare.

Flat Belly Friendly Breakfast Pizza takes 7 minutes to cook.

Flat Belly Friendly Breakfast Pizza makes 4 servings.

The ingredients for Flat Belly Friendly Breakfast Pizza are:

2 Orowheat Whole Wheat Sandwich Thins, split
4 eggs, poached hard or fried with cooking spray
4 oz Part Skim Milk Mozzeralla Cheese
1 ripe tomato, diced
2T pesto sauce prepared (MUFA)
4 turkey Sausage links

Here is how you make Flat Belly Friendly Breakfast Pizza:

Place split Sandwich thins on a baking sheet. In a small bowl, Combine tomatoes and pesto. Divide pesto and tomato mix into 4 equal serving and spread one serving onto each of the four muffins. Heat the sausage and chop. Top each muffin with 1/4 of the sausage. Poach or fry the eggs until desired cooked through. Put one egg atop each muffin. Top each egg with 1oz Mozzarella cheese. Broil until cheese is melted. Serve. Serving Size:?Makes 4 servings

The nutritional information for Flat Belly Friendly Breakfast Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.3

• Total Fat: 16.7 g
• Cholesterol: 226.3 mg
• Sodium: 582.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.9 g
• Protein: 21.0 g