Breakfast

Maple Breakfast Pizza is for Breakfast.

Maple Breakfast Pizza takes 60 minutes to prepare.

Maple Breakfast Pizza takes 12 minutes to cook.

Maple Breakfast Pizza makes 1 servings.

The ingredients for Maple Breakfast Pizza are:

1 pkg Bob's Mill Farm Gluten Free Whole Wheat Pizza Dough
preheat oven to 425
to make the dough stir together yeast packet (contained in packaging) and 1 1/2 Cups warm water
let sit for 5 mins
add 2 eggs and 2 tblsp olive oil and stir
add the pizza dough mix
mix on medium (I used a fork to blend it together) until dough comes together.
split dough down the middle
cover bowl with plastic wrap and let sit for 20 mins to rise.
with wet hands spread dough on your preffered cooking surface. I used a jelly roll pan prepped with cooking spray.
bake dough for 7 to 9 mins
set aside.

Toppings:
drizzle waiting dough with real maple syrup
partially cooked eggs(I used a dozen) by this I mean leave your scrambled eggs a little runny (you are baking them after all.)
I add my american cheese to my eggs while cooking.
Bacon (two packages)cooked and crumbled
salt & pepper to taste
shredded Cheddar Cheese.

Now we all know how to put together pizza right? So let me just tell you NOT to put the bacon on the bottom Like I did my first time. Spread the eggs onto the crust sprikle eggs with bacon crumbles and cheddar cheese. Bake for 10 to 12 mins.

Sit back and wait for the omg's!!! My fiance ate six pieces the first time I made it!

Here is how you make Maple Breakfast Pizza:

makes about 24 slices Number of Servings: 1Recipe submitted by SparkPeople user BIRDIET.

The nutritional information for Maple Breakfast Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,012.5

• Total Fat: 99.2 g
• Cholesterol: 978.2 mg
• Sodium: 4,882.6 mg
• Total Carbs: 245.4 g
• Dietary Fiber: 2.6 g
• Protein: 70.4 g

The dietary needs meet for Maple Breakfast Pizza is Gluten Free