Breakfast

Breakfast Bulgur Porridge is for Breakfast.

Breakfast Bulgur Porridge takes 5 minutes to prepare.

Breakfast Bulgur Porridge takes 15 minutes to cook.

Breakfast Bulgur Porridge makes 2 servings.

The ingredients for Breakfast Bulgur Porridge are:

Ingredients:
Bulgur, dry, .5 cup (remove)
*Horizon Organic Fat Free Milk, 1 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Trader Joe's Organic Sugar, Evaporated Cane Juice, 6 tsp (remove)
Raisins, .25 cup, packed (remove)

Here is how you make Breakfast Bulgur Porridge:

In medium saucepan add all ingredients, and bring to boil. Once bulgur has hit a boil, reduce heat and simmer until it's the consistency of oatmeal. I usually cook until the milk is pretty much absorbed.Number of Servings: 2Recipe submitted by SparkPeople user FITSPICE.

The nutritional information for Breakfast Bulgur Porridge is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 271.6

• Total Fat: 0.6 g
• Cholesterol: 0.3 mg
• Sodium: 75.8 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 7.2 g
• Protein: 9.5 g