The recipe Chia Chai Breakfast Pudding

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Chia Chai Breakfast Pudding recipe is a Breakfast meal that takes 240 minutes to make. If you enjoy for Breakfast, you will like Chia Chai Breakfast Pudding!

Chia Chai Breakfast Pudding

Chia Chai Breakfast Pudding Recipe
Chia Chai Breakfast Pudding

This is a great "grab and go" breakfast suitable for keto-or paleo followers. Not so much for low cal fans It would also serve as a dessert or snack for someone craving a creamy treat.

What Course Is Chia Chai Breakfast Pudding?

Chia Chai Breakfast Pudding is for Breakfast.


How Long Does Chia Chai Breakfast Pudding Recipe Take To Prepare?

Chia Chai Breakfast Pudding takes 5 minutes to prepare.


How Long Does Chia Chai Breakfast Pudding Recipe Take To Cook?

Chia Chai Breakfast Pudding takes 240 minutes to cook.


How Many Servings Does Chia Chai Breakfast Pudding Recipe Make?

Chia Chai Breakfast Pudding makes 2 servings.


What Are The Ingredients For Chia Chai Breakfast Pudding Recipe?

The ingredients for Chia Chai Breakfast Pudding are:

1 can Thai Kitchen Unsweetened Coconut Milk
4 T (1/4 cup) Bob's Red Mill - Chia seeds - 1Tbsp=13g
1/4 t vanilla extact
1/4 t powdered stevia
1/4 t chai spice blend

chopped nuts, coconut flakes, or other keto topping, if desired.

CHAI SPICE BLEND
2 t cinnamon
2 t cardamom
1 t ground ginger
1 t ground cloves
1 t ground allspice
Store in an airtight container and use as needed)


How Do I Make Chia Chai Breakfast Pudding?

Here is how you make Chia Chai Breakfast Pudding:

Into blender container, put all ingredients except toppings. Blend until smooth. Divide into 2 mason jars. Refrigerate for at least 4 hours, or overnight.Serving Size: 1 jarNumber of Servings: 2Recipe submitted by SparkPeople user NYNIANE.


What's The Nutritional Info For Chia Chai Breakfast Pudding?

The nutritional information for Chia Chai Breakfast Pudding is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 423.6
  • Total Fat: 39.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 10.0 g
  • Protein: 21.2 g

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