The recipe High Protein Breakfast Quiche

Made From Scratch Recipes

High Protein Breakfast Quiche recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like High Protein Breakfast Quiche!

High Protein Breakfast Quiche

High Protein Breakfast Quiche Recipe
High Protein Breakfast Quiche

Lots of ingredients - make it yours!

What Course Is High Protein Breakfast Quiche?

High Protein Breakfast Quiche is for Breakfast.


How Long Does High Protein Breakfast Quiche Recipe Take To Prepare?

High Protein Breakfast Quiche takes 10 minutes to prepare.


How Long Does High Protein Breakfast Quiche Recipe Take To Cook?

High Protein Breakfast Quiche takes 60 minutes to cook.


How Many Servings Does High Protein Breakfast Quiche Recipe Make?

High Protein Breakfast Quiche makes 8 servings.


What Are The Ingredients For High Protein Breakfast Quiche Recipe?

The ingredients for High Protein Breakfast Quiche are:

Eggs - Scrambled - 1 Large Egg, 12 serving (remove)
Bird's Eye Steamfresh Broccoli & Cauliflower, 1 cup (remove)
Green Peppers (bell peppers), .50 cup, strips (remove)
Provolone Cheese-Sargento Ultra Thin (1 slice), 6 serving (remove)
Onions, raw, 0.50 cup, chopped (remove)
Mushrooms, fresh, 0.50 cup, pieces or slices (remove)
Red Ripe Tomatoes, 0.50 cup, chopped or sliced (remove)
Morning Star Farms Breakfast Sausage Patty, 3 serving (remove)


How Do I Make High Protein Breakfast Quiche?

Here is how you make High Protein Breakfast Quiche:

Grease the dish Layer all the fresh ingredients + breakfast sausage on the bottom of dish6 whole eggs + 6 egg whites (blend and pour into dish)Bake at 350 F for 30 minutesPull the dish and top with 6 pieces of provoloneBake for another 30 minutes at 350 F or until the quiche is set in the middle.Serving Size: 8x12 Casserole = 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user STEFERIFIC.


What's The Nutritional Info For High Protein Breakfast Quiche?

The nutritional information for High Protein Breakfast Quiche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 10.2 g
  • Cholesterol: 329.3 mg
  • Sodium: 257.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.6 g

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