Breakfast

Breakfast Quiches to Go is for Breakfast.

Breakfast Quiches to Go takes 25 minutes to prepare.

Breakfast Quiches to Go takes 45 minutes to cook.

Breakfast Quiches to Go makes 16 servings.

The ingredients for Breakfast Quiches to Go are:

2 pkgs Pillsbury Garlic Butter Crescent Rolls
1 pkg Neufchatel Cheese, 8 oz
3 Large eggs
1 Small Onion, chopped (1/4 cup)
1 pkg Spinach, frozen (9-10 oz)
1/4 tsp Salt
1/8 tsp Pepper
1 Cup Part Skim Mozzarella Cheese, shredded

Here is how you make Breakfast Quiches to Go:

Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill). Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm. Number of Servings: 16Recipe submitted by SparkPeople user LARSEN95.

The nutritional information for Breakfast Quiches to Go is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.4

• Total Fat: 12.4 g
• Cholesterol: 54.7 mg
• Sodium: 442.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.5 g
• Protein: 6.8 g