Breakfast

Make Ahead Breakfast Quiches is for Breakfast.

Make Ahead Breakfast Quiches takes 15 minutes to prepare.

Make Ahead Breakfast Quiches takes 30 minutes to cook.

Make Ahead Breakfast Quiches makes 4 servings.

The ingredients for Make Ahead Breakfast Quiches are:

2 cups Mushrooms, chopped
1⁄2 cup Artichoke Hearts, canned in water; squeezed of liquid and chopped
3⁄4 cup Roasted Red Peppers, squeezed of liquid
1⁄2 cup Green Onion, finely chopped
1 tablespoon Olive Oil
Herbes de Provence, liberal sprinkling
6 Eggs, lightly beaten .
1 1⁄2 ounces Goat Cheese
1⁄2 ounce Parmesan Cheese, grated
Olive Oil Cooking Spray

Here is how you make Make Ahead Breakfast Quiches:

Step 1 Preheat oven to 350 degrees farenheit. Step 2 In a large skillet on medium to medium-high, saute mushrooms, red peppers, artichoke hearts, and onions in olive oil and herbes de Provence until softened and warmed through. Place mixture in a round cake pan, or divide among 4 large ramekins, either misted lightly with cooking spray. Cover with eggs and add goat cheese in small drops before sprinkling with Parmesan. Step 3 Cook in oven for 25 minutes or until set. Enjoy or let cool to room temperature, cover and store in fridge. Serve warmed or cold. Serving Size:?Makes 4-8 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MEALOHAOE.

The nutritional information for Make Ahead Breakfast Quiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.0

• Total Fat: 14.4 g
• Cholesterol: 284.9 mg
• Sodium: 643.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.4 g
• Protein: 18.3 g