Breakfast

Breakfast Quinoa with Almond Milk, Honey and Blueberries is for Breakfast.

Breakfast Quinoa with Almond Milk, Honey and Blueberries takes several minutes to prepare.

Breakfast Quinoa with Almond Milk, Honey and Blueberries takes several minutes to cook.

Breakfast Quinoa with Almond Milk, Honey and Blueberries makes 4 servings.

The ingredients for Breakfast Quinoa with Almond Milk, Honey and Blueberries are:

2 C Almond Milk
1 C. Quinoa
2 TBSP Brown Sugar
1 TBSP Honey
1/4 tsp Cinnamon
1 C. Fresh Blueberries

Here is how you make Breakfast Quinoa with Almond Milk, Honey and Blueberries:

Bring almond milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes. 2. Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in blueberries and honey, and cook for 30 seconds. Serve with additional milk, sugar, cinnamon, and blueberries if desired - keep in mind this adds extra calories from what is calculated.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WORKINGREVIVAL1.

The nutritional information for Breakfast Quinoa with Almond Milk, Honey and Blueberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.6

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 95.2 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 4.6 g
• Protein: 6.8 g

The dietary needs meet for Breakfast Quinoa with Almond Milk, Honey and Blueberries is Vegetarian