The recipe Breakfast Quinoa with Prunes

Made From Scratch Recipes

Breakfast Quinoa with Prunes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Breakfast Quinoa with Prunes!

Breakfast Quinoa with Prunes

Breakfast Quinoa with Prunes Recipe
Breakfast Quinoa with Prunes

What Course Is Breakfast Quinoa with Prunes?

Breakfast Quinoa with Prunes is for Breakfast.


How Long Does Breakfast Quinoa with Prunes Recipe Take To Prepare?

Breakfast Quinoa with Prunes takes 5 minutes to prepare.


How Long Does Breakfast Quinoa with Prunes Recipe Take To Cook?

Breakfast Quinoa with Prunes takes 15 minutes to cook.


How Many Servings Does Breakfast Quinoa with Prunes Recipe Make?

Breakfast Quinoa with Prunes makes 2 servings.


What Are The Ingredients For Breakfast Quinoa with Prunes Recipe?

The ingredients for Breakfast Quinoa with Prunes are:

3/4 cup quinoa
1.5 cups water
almond extract
8 prunes
1/2 cup unsweetened vanilla almond milk
4 packets raw turbinado sugar


How Do I Make Breakfast Quinoa with Prunes?

Here is how you make Breakfast Quinoa with Prunes:

Rinse quinoa and cook in water according to directions. Meanwhile, chop prunes and divide evenly into 2 containers. Add a small amount of almond extract to each container. When quinoa is cooked, divide evenly into the containers, and store in the fridge. When you're ready for breakfast, pour 1/8 C almond milk (approximately) into a container and microwave 1 minute. Stir in one packet of raw sugar and top with another 1/8 C almond milk (1/4 C total per serving). Top with another packet of sugar and enjoy! Can add cinnamon, too.Serving Size: Makes 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user GOLALAGO.


What's The Nutritional Info For Breakfast Quinoa with Prunes?

The nutritional information for Breakfast Quinoa with Prunes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 359.6
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.5 mg
  • Total Carbs: 70.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 9.7 g

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