Breakfast

Peach and Cranberry Breakfast Quinoa is for Breakfast.

Peach and Cranberry Breakfast Quinoa takes 5 minutes to prepare.

Peach and Cranberry Breakfast Quinoa takes 20 minutes to cook.

Peach and Cranberry Breakfast Quinoa makes 3 servings.

The ingredients for Peach and Cranberry Breakfast Quinoa are:

1/2 cup dry quinoa, thoroughly rinsed and drained
1 cup almond milk or rice milk
1/2 cup diced peaches or canned peaches
2 tbsp. dried cranberries
12 almonds - chopped
2 Tbsp. agave syrup
stevia and cinnamon - to taste

Here is how you make Peach and Cranberry Breakfast Quinoa:

Combine quinoa and almond milk, peaches and craisins in a saucepan on high -bring to a boil. Cover, reduce to low and simmer for 20 minutes or until all water is absorbed. Top with almonds, agave and cinnamon & stevia to taste. Can be eaten warm or cold.Serving Size: Makes 3 - 1/2 cup servings (approx.)Number of Servings: 3Recipe submitted by SparkPeople user JTYRIE.

The nutritional information for Peach and Cranberry Breakfast Quinoa is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 230.1

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 53.4 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 3.6 g
• Protein: 5.4 g

The dietary needs meet for Peach and Cranberry Breakfast Quinoa is Gluten Free