Breakfast

Raspberry Breakfast Braid is for Breakfast.

Raspberry Breakfast Braid takes 20 minutes to prepare.

Raspberry Breakfast Braid takes 15 minutes to cook.

Raspberry Breakfast Braid makes 12 servings.

The ingredients for Raspberry Breakfast Braid are:

2 cups bisquik mix
1 package (3 oz.) lowfat cream cheese
1/4 cup cold butter, cubed
1/3 cup unsweetened almond milk
1.25 cups raspberries
3 tbsp sugar
1/4 vanilla frosting

Here is how you make Raspberry Breakfast Braid:

Cut butter and cream cheese into biscuit mix. Stir in almond milk. Turn onto lightly floured surface and knead 8-10 times. Roll dough into an 18 in. x 12 in. rectangle. Spoon raspberries down center third of the dough; sprinkle with sugar. On each long side, cut 1 in. wide strips about 2.5 in. into center. Starting at one end, fold alternating strips at an angle across raspberries; seal ends.Bake at 425 for 15-20 minutes or until golden brown. Remove to a wire rack to cool slightly. In a microwave-safe dish, microwave frosting on high for 5-10 seconds; drizzle over pastry.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user TWOBOYSMOMMY1.

The nutritional information for Raspberry Breakfast Braid is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.2

• Total Fat: 4.8 g
• Cholesterol: 8.3 mg
• Sodium: 164.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g