The recipe Smoked Salmon Breakfast Wrap

Made From Scratch Recipes

Smoked Salmon Breakfast Wrap recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Smoked Salmon Breakfast Wrap!

Smoked Salmon Breakfast Wrap

Smoked Salmon Breakfast Wrap Recipe
Smoked Salmon Breakfast Wrap

Low calorie alternative to lox and cream cheese on a bagel. Also great for on-the-go people.

Smoked Salmon Breakfast Wrap

What Course Is Smoked Salmon Breakfast Wrap?

Smoked Salmon Breakfast Wrap is for Breakfast.


How Long Does Smoked Salmon Breakfast Wrap Recipe Take To Prepare?

Smoked Salmon Breakfast Wrap takes 10 minutes to prepare.


How Long Does Smoked Salmon Breakfast Wrap Recipe Take To Cook?

Smoked Salmon Breakfast Wrap takes several minutes to cook.


How Many Servings Does Smoked Salmon Breakfast Wrap Recipe Make?

Smoked Salmon Breakfast Wrap makes 1 servings.


What Are The Ingredients For Smoked Salmon Breakfast Wrap Recipe?

The ingredients for Smoked Salmon Breakfast Wrap are:

Light Flat Out Wraps, 1 wrap (or other low calorie, high fiber wrap)
Philadelphia Light Chives and Onion Cream Cheese, 1 oz
Smoked Salmon, Farm Raised, 1 oz
Tomato slices, 2


How Do I Make Smoked Salmon Breakfast Wrap?

Here is how you make Smoked Salmon Breakfast Wrap:

1. The wraps suggested here are oval in shape, not round. Lay out a layer of the cream cheese along the middle, lengthwise.2. Place the tomato on the cream cheese.3. Layer the salmon on top.4. Fold in the sides, then the top and bottom.Makes one. Make several in advance and keep in the fridge. Will keep for several days. I put each one into a separate baggie, and grab one as I head out the door!Number of Servings: 1Recipe submitted by SparkPeople user DANALEA.


What's The Nutritional Info For Smoked Salmon Breakfast Wrap?

The nutritional information for Smoked Salmon Breakfast Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 10.6 g
  • Cholesterol: 30.6 mg
  • Sodium: 908.8 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 9.0 g
  • Protein: 17.6 g

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