Breakfast

Salsa Breakfast Burrito is for Breakfast.

Salsa Breakfast Burrito takes 5 minutes to prepare.

Salsa Breakfast Burrito takes 5 minutes to cook.

Salsa Breakfast Burrito makes 1 servings.

The ingredients for Salsa Breakfast Burrito are:

Ingredients:
Egg, fresh, 2 large (remove)
*Great Value 10" Flour Tortilla, 1 serving (remove)
*Great Value Mild Thick & Chunky Salsa, 31 gram(s) (remove)
*Kraft Natural Cheese mexican style 4 cheese, 0.25 cup (remove)
great value real bacon pieces, 1 tbsp (remove)

Here is how you make Salsa Breakfast Burrito:

Beat eggs with a fork until a consistant yellow. Mix in bacon bits and salsa until well blended. Spray pan with non-stick cooking spray (I use butter flavored) and heat. Cook egg mixture do desired consistancy. Meanwhile, put tortilla on plate with cheese on it. Stick in microwave for about 15 secs. on high. When egg mixture is finished, place all on top of cheese and wrap the burrito. This is very filling so one is usually more than enough.I put this in the category of poultry because it is an egg dish. But as you can, it's not really poultryNumber of Servings: 1Recipe submitted by SparkPeople user KWE1966.

The nutritional information for Salsa Breakfast Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 473.0

• Total Fat: 22.0 g
• Cholesterol: 455.0 mg
• Sodium: 942.0 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.0 g
• Protein: 28.5 g

Salsa Breakfast Burrito is Mexican cuisine.