Breakfast

Freezer Friendly Breakfast Sandwiches DDOP is for Breakfast.

Freezer Friendly Breakfast Sandwiches DDOP takes several minutes to prepare.

Freezer Friendly Breakfast Sandwiches DDOP takes several minutes to cook.

Freezer Friendly Breakfast Sandwiches DDOP makes 12 servings.

The ingredients for Freezer Friendly Breakfast Sandwiches DDOP are:

12 english muffins
12 slices American Cheese
12 Slices Bacon
12 eggs
Salt & Pepper , to taste
Cooking Spray , I use coconut oil spray

Here is how you make Freezer Friendly Breakfast Sandwiches DDOP:

Preheat oven to 350 degrees. Spray a 9x13 cooking sheet (with sides) with cooking spray. Be sure to get the sides.Scramble the eggs and into the pan (add salt & pepper if desired).Place in preheated oven for 13 minutes. Uncovered.While the eggs are cooking, fry up your bacon, and set aside.Separate your english muffins. Do not toss the english muffin bags.When your eggs are done, cut into 12 squares and transfer to a plate to cool faster.The eggs & bacon need to be completely cool or at least room temperature before assembling the sandwiches. Let sit for about 20-25 minutes or pop into refrigerator for about 10 minutes.Form an assembly line and build sandwiches. First the egg, then the bacon, followed by the cheese, and top with the other half of the english muffin.For any sandwiches not being served immediately, wrap in foil and then back in the english muffin bag and tie.Freeze for up 3 months. Before heating, Let the sandwich(es) thaw over night.Microwave for 50 seconds or pop them in a 350 degree oven for about 10 minutes.Serving Size: makes 12 sandwichesNumber of Servings: 12Recipe submitted by SparkPeople user DRA89147.

The nutritional information for Freezer Friendly Breakfast Sandwiches DDOP is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 342.0

• Total Fat: 15.8 g
• Cholesterol: 216.0 mg
• Sodium: 841.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.0 g
• Protein: 19.3 g