Breakfast

Breakfast Sausage Cassarole is for Breakfast.

Breakfast Sausage Cassarole takes 20 minutes to prepare.

Breakfast Sausage Cassarole takes 90 minutes to cook.

Breakfast Sausage Cassarole makes 8 servings.

The ingredients for Breakfast Sausage Cassarole are:

1 package of Johnsonville Hot Italian Sausage (5 links )
1 tsp. dry mustard powder
1/2 tsp. Salt
5 lg.Eggs
2 cups Almond Milk Silk Pure Unsweetened all natural original 30 calories
10 Slices of gluten free energy lite tapioca bread
8oz. Sargento Fine Cut Shredded Sharp Cheddar Cheese

Here is how you make Breakfast Sausage Cassarole:

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown. Drain.In a medium bowl, mix together mustard powder, salt, eggs and milk, Add the sausage, bread cubes and cheese and stir to coat evenly. Pout into a greased 9X13 baking dish. Cover and chill overnight.Preheat oven to 350Cover and bake 45-60 minutes. Uncover and reduce temperature to 325 bake another 30 minutes or until set.Serving Size: Cut into 8 ssquaresNumber of Servings: 8Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Breakfast Sausage Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.8

• Total Fat: 24.4 g
• Cholesterol: 166.3 mg
• Sodium: 852.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.5 g
• Protein: 17.1 g

The dietary needs meet for Breakfast Sausage Cassarole is Gluten Free