Breakfast

Italian Sausage Breakfast Bake is for Breakfast.

Italian Sausage Breakfast Bake takes 15 minutes to prepare.

Italian Sausage Breakfast Bake takes 60 minutes to cook.

Italian Sausage Breakfast Bake makes 10 servings.

The ingredients for Italian Sausage Breakfast Bake are:

1 lb (raw weight) Jimmy Dean italian sausage
6 cups bread cubes
10 eggs
3.5 oz cheddar cheese + 2 oz mozzarella (recipe calls for 8 oz italian cheese blend)
2 tsp oregano
1 tsp dried chives

Here is how you make Italian Sausage Breakfast Bake:

Cook sausage. While sausage is cooking, mix eggs, milk, and spices in a large mixing bowl. Finish cooking sausage.Evenly distribute half of bread in bottom of greased 13x9x2 inch pan. Pour in half of egg mixture, then layer on half of sausage and half of cheese & chives. Repeat layering.Cook in oven that has been preheated to 325 degrees F for 60 minutes or until set. Recipe says it makes 6 servings (515 calories) but that seemed really, really big so we made it into 8 servings (414 calories). Even that was too big, so I changed it to 10 (330 calories). It could really be 12 servings (275 calories) if you were serving it with some fruit or something. Number of Servings: 10Recipe submitted by SparkPeople user ALYSSINABUBBLE.

The nutritional information for Italian Sausage Breakfast Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 330.8

• Total Fat: 21.5 g
• Cholesterol: 228.6 mg
• Sodium: 523.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.5 g
• Protein: 18.9 g