Breakfast

LW version of PW Sausage Kale Breakfast Strata is for Breakfast.

LW version of PW Sausage Kale Breakfast Strata takes several minutes to prepare.

LW version of PW Sausage Kale Breakfast Strata takes several minutes to cook.

LW version of PW Sausage Kale Breakfast Strata makes 16 servings.

The ingredients for LW version of PW Sausage Kale Breakfast Strata are:

12 whole Eggs
2-1/2 cups Skim milk
Salt And Pepper, to taste
2 Tablespoons dried Oregano
1 loaf Crusty French Or Italian Bread, Cut Into Cubes
6 Chicken Sauages, Cooked And Cut Into Cubes
1 bunch (large) Regular Kale, Torn Into Pieces
Olive Oil, For Frying
16 ounces canned mushrooms, drained
2-1/2 cups Grated Cheddar Cheese

Here is how you make LW version of PW Sausage Kale Breakfast Strata:

Mix together eggs, half-and-half, salt, pepper, and minced oregano. Set aside.Heat olive oil over medium-high heat, then throw in kale. Cook for 2 minutes, or until slightly wilted. Remove from heat and set aside.Layer half the bread, half the kale, half the mushrooms, half the sausage and half the cheese in a large, buttered lasagna pan. Repeat with the other half of all the ingredients, ending with the cheese. Slowly pour egg mixture all over the top.Cover with plastic wrap and refrigerate overnight if possible.To bake, remove from fridge 20-30 minutes before baking. Replace plastic wrap with foil and bake in a 350 degree oven for 30 to 40 minutes. Remove foil and continue baking until top is golden brown and slightly crisp.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user LESA12.

The nutritional information for LW version of PW Sausage Kale Breakfast Strata is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 396.0

• Total Fat: 24.0 g
• Cholesterol: 690.3 mg
• Sodium: 572.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.6 g
• Protein: 30.8 g