Breakfast

Sausage and Green Chile Breakfast Bake is for Breakfast.

Sausage and Green Chile Breakfast Bake takes several minutes to prepare.

Sausage and Green Chile Breakfast Bake takes several minutes to cook.

Sausage and Green Chile Breakfast Bake makes 8 servings.

The ingredients for Sausage and Green Chile Breakfast Bake are:

4 Whole Wheat Sandwich Thins
14 oz Jennie-O Turkey Lean Breakfast Sausage Links (casings removed)
10 Eggs
1/2 cup Reduced Fat Sour Cream
8 oz Low Fat Cheddar Cheese
1 cup diced Green Chile Peppers

Here is how you make Sausage and Green Chile Breakfast Bake:

Spray 9X13 pan with butter flavored cooking spray.Arrange sandwich thins with insides facing down in bottom of pan.Brown and crumble sausage. Pour over muffins.Sprinkle half of green chile peppers over sausage.Mix eggs and sour cream and pour over sausage.Sprinkle cheese and remaining green chile peppers over egg mixture.Cover and refrigerate overnight.Uncover and at bake at 350 degrees for 45 minutes.Serving Size:?Makes 8 Servings

The nutritional information for Sausage and Green Chile Breakfast Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.4

• Total Fat: 16.0 g
• Cholesterol: 319.5 mg
• Sodium: 758.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.8 g
• Protein: 27.2 g