Breakfast

Vegetarian Sausage Breakfast Skillet is for Breakfast.

Vegetarian Sausage Breakfast Skillet takes 15 minutes to prepare.

Vegetarian Sausage Breakfast Skillet takes 20 minutes to cook.

Vegetarian Sausage Breakfast Skillet makes 4 servings.

The ingredients for Vegetarian Sausage Breakfast Skillet are:

Morningstar Farms Breakfast patties, 8
Red potatoes, 1.5 cups cubed (about
Onions, raw, 1 cup chopped
Mushrooms, fresh, roughly 2 cups sliced (1 standard size supermarket package)
White or marsala wine, approx 3 oz
Garlic, 4 tsp, chopped
Olive oil, 1.5 tbs.
Season salt and pepper to taste

Here is how you make Vegetarian Sausage Breakfast Skillet:

I usually mult-itask and do the microwave stuff while I'm sauteeing the veggies.Cook the cubed potatoes in the microwave with water to cover on high for 6 minutes. Then cook the vegetarian patties in the microwave, 4 at a time, for about 2 minutes. Chop up or grind up the patties in a food processor so that you have "sausage crumbles".Saute the mushrooms and onions in the olive oil, using a large nonstick skillet. When the mushrooms have softened and the onions are translucent. Add the cubed potatoes and continue to saute until the potatoes are slightly browned. Add the wine a little at a time to deglaze the pan and keep the veggies from sticking. (try the Marsala--it's yummy!) Add the cooked and crumbled vegetarian sausage and mix well. Variations: you could add some shredded cheese or scrambled egg substitute--or both! Just don't forget to add the calories!Number of Servings: 4Recipe submitted by SparkPeople user NURSECO.

The nutritional information for Vegetarian Sausage Breakfast Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.1

• Total Fat: 10.9 g
• Cholesterol: 1.5 mg
• Sodium: 525.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 6.4 g
• Protein: 22.7 g

The dietary needs meet for Vegetarian Sausage Breakfast Skillet is Vegetarian