The recipe Irish Breakfast Scramble

Made From Scratch Recipes

Irish Breakfast Scramble recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Irish Breakfast Scramble!

Irish Breakfast Scramble

Irish Breakfast Scramble Recipe
Irish Breakfast Scramble

This is relatively quick to make and provides a well balanced meal in a single skillet.Serving size: 1 cup

What Course Is Irish Breakfast Scramble?

Irish Breakfast Scramble is for Breakfast.


How Long Does Irish Breakfast Scramble Recipe Take To Prepare?

Irish Breakfast Scramble takes 20 minutes to prepare.


How Long Does Irish Breakfast Scramble Recipe Take To Cook?

Irish Breakfast Scramble takes 20 minutes to cook.


How Many Servings Does Irish Breakfast Scramble Recipe Make?

Irish Breakfast Scramble makes 4 servings.


What Are The Ingredients For Irish Breakfast Scramble Recipe?

The ingredients for Irish Breakfast Scramble are:

4 large eggs (I use brown)
2 oz Muenster Cheese
4 slices Turkey Bacon
2 cup Idaho Potato (sliced)
1/2 cup Mushrooms (sliced)
1/3 cup Green Pepper (chopped)
1/4 cup Onion (chopped)
1 tbsp Black Pepper
1 tbsp Canola/Olive Oil Blend


How Do I Make Irish Breakfast Scramble?

Here is how you make Irish Breakfast Scramble:

1. In a small bowl, scramble eggs, mix in shredded cheese and pepper and set aside.2. In large skillet cook bacon til crisp, set aside. Combine Oil and potato and cook til potato is golden.3. Combine Mushroom, green pepper and onion with the potato, cook til done. 4. Finally combine egg mixture with potato mixture, mix together, add bacon and cook til egg is done, stirring constantly.Number of Servings: 4Recipe submitted by SparkPeople user AMBARRY1975.


What's The Nutritional Info For Irish Breakfast Scramble?

The nutritional information for Irish Breakfast Scramble is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 14.7 g
  • Cholesterol: 240.0 mg
  • Sodium: 359.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.4 g

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