The recipe Spicy breakfast burritos

Made From Scratch Recipes

Spicy breakfast burritos recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Spicy breakfast burritos!

Spicy breakfast burritos

Spicy breakfast burritos Recipe
Spicy breakfast burritos

Spicy and filling breakfast burrito.

What Course Is Spicy breakfast burritos?

Spicy breakfast burritos is for Breakfast.


How Long Does Spicy breakfast burritos Recipe Take To Prepare?

Spicy breakfast burritos takes several minutes to prepare.


How Long Does Spicy breakfast burritos Recipe Take To Cook?

Spicy breakfast burritos takes several minutes to cook.


How Many Servings Does Spicy breakfast burritos Recipe Make?

Spicy breakfast burritos makes 4 servings.


What Are The Ingredients For Spicy breakfast burritos Recipe?

The ingredients for Spicy breakfast burritos are:

1/4 cup 2% milk, 4 eggs, 1 small habanero pepper, 1 salsa pepper, 1/4 onion, 1/4 cup shredded cheddar/monterey jack cheese, 3 Morningstar Farms breakfast patties, 2 medium potatoes, 2 tbsp canola oil, 4 8" tortillas


How Do I Make Spicy breakfast burritos?

Here is how you make Spicy breakfast burritos:

Heat 2 tbsp canola oil over medium heat. Cut potatoes into small cubes and add to skillet with chopped onions, salsa pepper, habanero pepper and cook until potatoes are tender. Combine eggs and milk and scramble in another frying pan. Add cheese to eggs. Heat breakfast patties in microwave or on stove. Cut up and add to potatoes. Heat tortillas in microwave for 30 seconds until warm. Salt/pepper to taste. Combine filling in tortilla, roll it up and eat it! Serve with taco sauce or sour cream if desired. Could be made less fattening if you use skim milk and omit the cheese.Number of Servings: 4Recipe submitted by SparkPeople user KMCCARTHY5.


What's The Nutritional Info For Spicy breakfast burritos?

The nutritional information for Spicy breakfast burritos is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 518.8
  • Total Fat: 20.0 g
  • Cholesterol: 220.0 mg
  • Sodium: 759.8 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 20.7 g

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