Breakfast

Breakfast Tacos is for Breakfast.

Breakfast Tacos takes 15 minutes to prepare.

Breakfast Tacos takes 15 minutes to cook.

Breakfast Tacos makes 5 servings.

The ingredients for Breakfast Tacos are:

1/4 C onions, diced
1/4 C bell pepper, diced
salt and pepper to taste
3 slices bacon cooked and crumbled
3 eggs, beaten
2 tbsp milk
1 slice American Cheese
salsa to taste
5 corn tortillas

Here is how you make Breakfast Tacos:

saute diced onions and bell pepper in skillet, salt and pepper to taste, add bacon to reheat. beat the eggs and milk together add to skilet with cheese. Stir and cook until eggs are firm and cheese is melted. Warm the tortillas, split the egg mixture evenly between the tortillas, add salsa to taste. Roll them and wrap individually for a week worth of quick breakfasts. Number of Servings: 5Recipe submitted by SparkPeople user PATTID5.

The nutritional information for Breakfast Tacos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 140.8

• Total Fat: 5.7 g
• Cholesterol: 131.5 mg
• Sodium: 198.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.4 g
• Protein: 7.8 g