The recipe Breakfast Taquitos

Made From Scratch Recipes

Breakfast Taquitos recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Breakfast Taquitos!

Breakfast Taquitos

Breakfast Taquitos Recipe
Breakfast Taquitos

Breakfast Taquitos

What Course Is Breakfast Taquitos?

Breakfast Taquitos is for Breakfast, Snack.


How Long Does Breakfast Taquitos Recipe Take To Prepare?

Breakfast Taquitos takes 15 minutes to prepare.


How Long Does Breakfast Taquitos Recipe Take To Cook?

Breakfast Taquitos takes 15 minutes to cook.


How Many Servings Does Breakfast Taquitos Recipe Make?

Breakfast Taquitos makes 12 servings.


What Are The Ingredients For Breakfast Taquitos Recipe?

The ingredients for Breakfast Taquitos are:

Egg, scrambled, 3
Corn Tortillas - El Milagro - 12 tortilla
Jimmy Dean Hearty Turkey Sausage Crumbles 6 oz.
Mushrooms, cooked, 1/4 C pieces
Bell peppers (whichever colors you prefer), 1/4 C
Kraft 2% Shredded Cheddar Cheese, 1 cup
Cooking Spray, Olive Oil


How Do I Make Breakfast Taquitos?

Here is how you make Breakfast Taquitos:

1. Preheat oven to 425 degrees F. Spray baking sheet with canola/olive oil spray; set aside. 2. Working one at a time, transfer tortilla to a work surface. Place eggs, sausage, peppers, mushrooms and cheddar cheese in the center of each tortilla. 3. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached. Repeat with remaining tortilla and filling. 4. Place taquitos seam side down onto prepared baking sheet and spray with olive oil. Bake until taquitos are crisp and cheese has melted, about 12-15 minutes. If baking frozen taquitos, bake time should be about 25-30 minutes.Serving Size: makes 12 taquitosNumber of Servings: 12Recipe submitted by SparkPeople user CHARY621.


What's The Nutritional Info For Breakfast Taquitos?

The nutritional information for Breakfast Taquitos is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 8.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 154.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.3 g

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