Breakfast

Breakfast tart is for Breakfast, Snack.

Breakfast tart takes 10 minutes to prepare.

Breakfast tart takes 20 minutes to cook.

Breakfast tart makes 8 servings.

The ingredients for Breakfast tart are:

4 large eggs

3 T skim milk

1 T heavy cream

1/2 c 2% shredded cheddar cheese

1/2 c diced ham

1 t salt

1/2 t pepper

1/2 t onion powder (optional)

1 package original Pillsbury cresent rounds ( you may also use any other roll product but it may effect the calories per tart, 100 cal each)

Here is how you make Breakfast tart:

stretch one cresent round to fill be a crust for each muffin cupmix all other ingredients together with fork. put 1/8th of mixture in to each cupBake at 400 F for 20 minutes or until the egg is set.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CALYNN2.

The nutritional information for Breakfast tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.0

• Total Fat: 11.6 g
• Cholesterol: 105.0 mg
• Sodium: 718.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.0 g
• Protein: 7.6 g