Breakfast

Mama's Keto Breakfast Skillet (Cut into sixths) is for Breakfast.

Mama's Keto Breakfast Skillet (Cut into sixths) takes 10 minutes to prepare.

Mama's Keto Breakfast Skillet (Cut into sixths) takes 20 minutes to cook.

Mama's Keto Breakfast Skillet (Cut into sixths) makes 6 servings.

The ingredients for Mama's Keto Breakfast Skillet (Cut into sixths) are:

6 serving 1 Egg- large, fresh
0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese
0.75 cup Sargento Mozarella & Provolone Shredded Cheese (1/4 Cup) (by SASAB904)
2 tbsp Butter, salted
2 tbsp Extra Virgin Olive Oil
1 serving Bacon - Applegate Farms Natural Sunday Bacon
2 oz Hillshire Farm Turkey polska Kielbasa
25 gram Jennie-o turkey breakfast sausage
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
1 serving fresh mushrooms, sliced (0.25 cup)
.75 cup, chopped Broccoli, fresh

Here is how you make Mama's Keto Breakfast Skillet (Cut into sixths):

Saute veggies and meats in Olive oil. Season to tastescramble eggs in a separate bowl, season to tastebutter a cast iron skillet and heat in a 400 degree oven.Add eggs to the skillet, place in the veggies and meats, cover with shredded cheese of your choice.Serving Size: SliceNumber of Servings: 6Recipe submitted by SparkPeople user MBETTIS3.

The nutritional information for Mama's Keto Breakfast Skillet (Cut into sixths) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.1

• Total Fat: 23.8 g
• Cholesterol: 245.0 mg
• Sodium: 451.3 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.7 g
• Protein: 15.8 g

The dietary needs meet for Mama's Keto Breakfast Skillet (Cut into sixths) is Low Carb