The recipe Vegan Breakfast Burrito

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Vegan Breakfast Burrito recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Vegan Breakfast Burrito!

Vegan Breakfast Burrito

Vegan Breakfast Burrito Recipe
Vegan Breakfast Burrito

Breakfast Burrito

What Course Is Vegan Breakfast Burrito?

Vegan Breakfast Burrito is for Breakfast.


How Long Does Vegan Breakfast Burrito Recipe Take To Prepare?

Vegan Breakfast Burrito takes several minutes to prepare.


How Long Does Vegan Breakfast Burrito Recipe Take To Cook?

Vegan Breakfast Burrito takes 20 minutes to cook.


How Many Servings Does Vegan Breakfast Burrito Recipe Make?

Vegan Breakfast Burrito makes 5 servings.


What Are The Ingredients For Vegan Breakfast Burrito Recipe?

The ingredients for Vegan Breakfast Burrito are:

1 Block Organic Extra Firm Tofu
1 Can Organic Black Beans
3 Cups Cubed Potatos
2 Tbsp Olive Oil
2 Tbsp Nutritional Yeast
1 tsp Tumeric
3 365 Meatless Breakfast Patties
1/4 Tsp Onion Powder
1/4 Tsp Curry Powder
1/8 tsp Black Salt
1/8 -1/4 Tsp Garlic Salt
2 TBSP Tamari
1 Small Whole Wheat Tortilla
1 Tbsp Ortega Taco Sauce (heat of your choice)


How Do I Make Vegan Breakfast Burrito?

Here is how you make Vegan Breakfast Burrito:

You need two decent sized frying Pans.Place 1 Tbsp of EVOO in one pan over medium heat. Add potatos, sprinkle with garlic salt, and cover to cook until done- stirring often. (about 15 minutes?)In the second pan cook the meatless patties according to package instructions. When done place them on a plate for later.In the pan you cooked the meatless patties in add 1 TBSP EVOO, break up/crumble tofu into the pan and cook over medium/high heat for about 5 minutes (should slightly brown). Sprinkle with Nutritional Yeast, Tumeric, Onion Powder, Black Salt, Tumeric and Curry Powder. Mix well and cook about 5 more minutes.Drain and Rinse the black beans and add them to the Potatos- mix well and heat till warm. Add extra garlic salt/pepper to taste.Slice up the cooked meatless patties into small chunks and mix into the tofu mixture to rewarm.Once beans and patties are warm- Warm tortilla. Place layer of bean/potato mixture followed by a layer of the tofu scramble/meatless patty mixture. Top with Ortega Sauce. Enjoy!Serving Size: 4-5Number of Servings: 5Recipe submitted by SparkPeople user SULLYN.


What's The Nutritional Info For Vegan Breakfast Burrito?

The nutritional information for Vegan Breakfast Burrito is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 333.9
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.5 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 20.1 g

What Dietary Needs Does Vegan Breakfast Burrito Meet?

The dietary needs meet for Vegan Breakfast Burrito is Vegan


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