Breakfast

Western style breakfast patties, vegan is for Breakfast.

Western style breakfast patties, vegan takes 45 minutes to prepare.

Western style breakfast patties, vegan takes 30 minutes to cook.

Western style breakfast patties, vegan makes 17 servings.

The ingredients for Western style breakfast patties, vegan are:

2 14-oz blocks extra firm tofu
1/2 cup canola oil for dough, plus 1/2 cup for frying
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp mustard powder
1 1/2 tsp ground cumin
1/2 tsp turmeric
1 Tbsp paprika
3 medium onions, chopped
1 red bell pepper, chopped fine
1 poblano or green bell pepper, chopped fine
1/2 tsp salt
3/4 cup artificial bacon bits
1 package (170 gm) Yves Meatless Canadian Bacon, diced
1 tsp liquid smoke
1 1/2 cup garbanzo flour
1/2 cup gluten flour

Here is how you make Western style breakfast patties, vegan:

In food processor, mix tofu, onion powder, garlic powder, mustard powder, cumin, turmeric, paprika, salt. Place in large bowl.Heat 2 Tbsp oil in frying pan and fry chopped onions and peppers until soft. Add these to tofu mixture along with salt, liquid smoke, bacon bits, Canadian bacon. Stir until thoroughly mixed.Stir in garbanzo flour and gluten flour. Let sit at room temperature for 20 minutes, or may hold in refrigerator until ready to fry.Drop by 1/2 cupfuls into heated, oiled frying pan, adding enough oil to prevent sticking. Flatten with spatula to desired thickness. Fry 5 to 7 minutes per side.Good served with salsa or vegan sour cream.Serving Size: Makes 17 pattiesNumber of Servings: 17Recipe submitted by SparkPeople user BROOM00.

The nutritional information for Western style breakfast patties, vegan is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 255.2

• Total Fat: 17.9 g
• Cholesterol: 0.0 mg
• Sodium: 226.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.0 g
• Protein: 15.2 g

The dietary needs meet for Western style breakfast patties, vegan is Vegan