The recipe Slimmed Shakshouka Breakfast Platter
Slimmed Shakshouka Breakfast Platter recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Slimmed Shakshouka Breakfast Platter!
Slimmed Shakshouka Breakfast Platter
- What Course Is Slimmed Shakshouka Breakfast Platter?
- How Long Does Slimmed Shakshouka Breakfast Platter Recipe Take To Prepare?
- How Long Does Slimmed Shakshouka Breakfast Platter Recipe Take To Cook?
- How Many Servings Does Slimmed Shakshouka Breakfast Platter Recipe Make?
- What Are The Ingredients For Slimmed Shakshouka Breakfast Platter Recipe?
- How Do I Make Slimmed Shakshouka Breakfast Platter?
- What's The Nutritional Info For Slimmed Shakshouka Breakfast Platter?
- What Type Of Cuisine Is Slimmed Shakshouka Breakfast Platter?
Slimmed Shakshouka Breakfast Platter |
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this is shakshouka. it is delicious. What Course Is Slimmed Shakshouka Breakfast Platter?Slimmed Shakshouka Breakfast Platter is for Breakfast. How Long Does Slimmed Shakshouka Breakfast Platter Recipe Take To Prepare?Slimmed Shakshouka Breakfast Platter takes several minutes to prepare. How Long Does Slimmed Shakshouka Breakfast Platter Recipe Take To Cook?Slimmed Shakshouka Breakfast Platter takes several minutes to cook. How Many Servings Does Slimmed Shakshouka Breakfast Platter Recipe Make?Slimmed Shakshouka Breakfast Platter makes 2 servings. What Are The Ingredients For Slimmed Shakshouka Breakfast Platter Recipe?The ingredients for Slimmed Shakshouka Breakfast Platter are: 2 cloves minced garlic1 Red pepper 1 Medium onion 1 large carrot 1 tablespoon olive oil 1 can diced tomatoes, plain 1 jalapeno pepper 4 large eggs 4 slices reduced calorie wheat toast 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon caraway seeds How Do I Make Slimmed Shakshouka Breakfast Platter?Here is how you make Slimmed Shakshouka Breakfast Platter: Heat the oil in a skillet. Chop the onion, garlic and carrot and put it in the oil. Stir fry on medium high until the carrots are soft. while that is cooking drain the canned tomatoes reserving half of the fluid, and combine with the spices and the jalapeno in a bowl. Once the veg in the pan are cooked, dump the tomatoe mixture into the pan along with the reserved tomatoe fluid, and simmer on medium until the juice is reduced and it is somewhat stew like. Make four divots in the mixture and crack the eggs into then cover and cook until set. Served with reduced calorie wheat toast, this is a tasty, filling, 400 calorie breakfast. Put it in your moufServing Size:?Makes 2 hearty breakfastsWhat's The Nutritional Info For Slimmed Shakshouka Breakfast Platter?The nutritional information for Slimmed Shakshouka Breakfast Platter is:
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