Breakfast

Bird's Nest Egg Cups is for Breakfast.

Bird's Nest Egg Cups takes 5 minutes to prepare.

Bird's Nest Egg Cups takes 30 minutes to cook.

Bird's Nest Egg Cups makes 1 servings.

The ingredients for Bird's Nest Egg Cups are:

1 24 oz. bag of shredded hash browns
2 tsp salt
1 tsp pepper
2 tbs oil (I use olive oil)
1/3 cup shredded cheddar
Bacon bits or 8=10 pieces of cooked bacon, crumbled
12 Eggs

Here is how you make Bird's Nest Egg Cups:

Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled. Serving Size: 12 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user OUTSHINING.

The nutritional information for Bird's Nest Egg Cups is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,000.7

• Total Fat: 322.8 g
• Cholesterol: 2,744.1 mg
• Sodium: 7,658.6 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 4.8 g
• Protein: 207.3 g

The dietary needs meet for Bird's Nest Egg Cups is Gluten Free