Breakfast

Take a Bunch to Brunch Egg Bake is for Breakfast.

Take a Bunch to Brunch Egg Bake takes several minutes to prepare.

Take a Bunch to Brunch Egg Bake takes several minutes to cook.

Take a Bunch to Brunch Egg Bake makes 8 servings.

The ingredients for Take a Bunch to Brunch Egg Bake are:

16 slices Sandwich Bread
6 Eggs
2 3/4 cup Milk
1/2 tsp Salt
1/2 tsp Dry Mustard
2 cups Cubed Cheese
2 cups Cubed Ham
2 cups Crushed Corn Flakes

Here is how you make Take a Bunch to Brunch Egg Bake:

Trim crusts of 16 slices of sandwich bread. Put 8 slices in bottom of a greased cake pan. Beat the eggs, milk, salt and dry mustard. Sprinkle 2 cups cubed ham and 2 cups cubed cheese over the bread. Top with 8 more bread slices. Pour egg mixture over the whole thing. Top with 2 cups buttered crushed corn flakes. Cover with foil and refrigerate for 8 hours overnight. Bake with foil on at 350 for 1 hour. Let cool for 10 minutes and cut into serving squares. WWPP = 10

The nutritional information for Take a Bunch to Brunch Egg Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.2

• Total Fat: 17.3 g
• Cholesterol: 78.7 mg
• Sodium: 1,297.6 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.1 g
• Protein: 22.1 g