The recipe Fried Egg Toast with Tomatoes

Made From Scratch Recipes

Fried Egg Toast with Tomatoes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Fried Egg Toast with Tomatoes!

Fried Egg Toast with Tomatoes

Fried Egg Toast with Tomatoes Recipe
Fried Egg Toast with Tomatoes

What Course Is Fried Egg Toast with Tomatoes?

Fried Egg Toast with Tomatoes is for Breakfast.


How Long Does Fried Egg Toast with Tomatoes Recipe Take To Prepare?

Fried Egg Toast with Tomatoes takes 5 minutes to prepare.


How Long Does Fried Egg Toast with Tomatoes Recipe Take To Cook?

Fried Egg Toast with Tomatoes takes 5 minutes to cook.


How Many Servings Does Fried Egg Toast with Tomatoes Recipe Make?

Fried Egg Toast with Tomatoes makes 1 servings.


What Are The Ingredients For Fried Egg Toast with Tomatoes Recipe?

The ingredients for Fried Egg Toast with Tomatoes are:

Sara Lee, Delightful Wheat Bread, 1 slice, 1 serving
Egg, fresh, 1 large
Tomato, grape diced (3oz = appro 12 tomatoes), 1 oz
*Green Onion diced (1 Green Onion), .125 cup
*Kirkland Parmesan Reggiano, .5 tbsp


How Do I Make Fried Egg Toast with Tomatoes?

Here is how you make Fried Egg Toast with Tomatoes:

Using biscuit cut, cut out a circle in bread. Spray griddle with cooking spray. Toast bread on each side. Crack egg into hole in bread. Cook and once set flip. When done sprinkle with cheese, tomato and onion. Serving Size: 1 toast with eggNumber of Servings: 1Recipe submitted by SparkPeople user JUIAMOM4.


What's The Nutritional Info For Fried Egg Toast with Tomatoes?

The nutritional information for Fried Egg Toast with Tomatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 6.3 g
  • Cholesterol: 187.0 mg
  • Sodium: 207.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.2 g

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