The recipe Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin

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Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin!

Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin

Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin Recipe
Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin

This is a homemade version of an Egg McMuffin with regular bacon, instead of Canadian Bacon on an English Muffin that has 8g of fiber.

What Course Is Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin?

Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin is for Breakfast.


How Long Does Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin Recipe Take To Prepare?

Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin takes 2 minutes to prepare.


How Long Does Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin Recipe Take To Cook?

Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin takes 2 minutes to cook.


How Many Servings Does Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin Recipe Make?

Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin makes 1 servings.


What Are The Ingredients For Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin Recipe?

The ingredients for Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin are:

1 Thomas' Multi-Grain Better Start Light English Muffin
1 tbsp Kraft Cheez Whiz
1 Slice of Peppered Bacon
1 Egg Fried (in Teflon pan so no butter or oil is needed


How Do I Make Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin?

Here is how you make Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin:

Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user FRANNIERUPPEL.


What's The Nutritional Info For Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin?

The nutritional information for Fried Egg w/Bacon on Thomas' Multi-Grain English Muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 14.7 g
  • Cholesterol: 218.1 mg
  • Sodium: 604.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.7 g

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