Breakfast

roasted asparagus with egg is for Breakfast.

roasted asparagus with egg takes 5 minutes to prepare.

roasted asparagus with egg takes 20 minutes to cook.

roasted asparagus with egg makes 1 servings.

The ingredients for roasted asparagus with egg are:

7 spears Fresh Asparagus, woody ends trimmed
1 tsp Extra Virgin Olive Oil
1 tsp Balsamic Vinegar
2 large Eggs
light shaving Parmesan Cheese

Here is how you make roasted asparagus with egg:

preheat oven to 425.toss asparagus with olive oil. arrange into a baking dish just large enough to hold them in a single layer. roast for approx 10-12 minutes. remove from oven and drizzle with balsamic vinegar immediately.slightly separate a couple of the stalks and break eggs into gap. return to the oven for another 7-9 minutes depending on the doneness you prefer.garnish with shaved parmesan. sprinkle with your favorite salt. i used a smoked sea salt.Serving Size:?1 dish

The nutritional information for roasted asparagus with egg is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 239.8

• Total Fat: 16.3 g
• Cholesterol: 376.8 mg
• Sodium: 259.4 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.4 g
• Protein: 17.7 g