Breakfast

Rye Egg in a Basket is for Breakfast.

Rye Egg in a Basket takes 2 minutes to prepare.

Rye Egg in a Basket takes 3 minutes to cook.

Rye Egg in a Basket makes 1 servings.

The ingredients for Rye Egg in a Basket are:

1 Slice of Rye Bread
1 Large Egg

Here is how you make Rye Egg in a Basket:

Spray a small skillet with non-stick spray. Set burner on medium setting.Use a 4oz juice glass to cut a hole in the center of your bread.Place bread in pan.Crack egg and place in the hole of the bread.Cook until the bottom is completely white.Flip and cook until finished.Take out, serve, and ENJOY!Serving Size: Makes one egg in a basket; one servingNumber of Servings: 1Recipe submitted by SparkPeople user KBAYLOR1993.

The nutritional information for Rye Egg in a Basket is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 423.1

• Total Fat: 25.4 g
• Cholesterol: 899.1 mg
• Sodium: 551.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.9 g
• Protein: 32.9 g