The recipe Marchelle's Home Made Egg Mayo Sandwich

Made From Scratch Recipes

Marchelle's Home Made Egg Mayo Sandwich recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Marchelle's Home Made Egg Mayo Sandwich!

Marchelle's Home Made Egg Mayo Sandwich

Marchelle's Home Made Egg Mayo Sandwich Recipe
Marchelle's Home Made Egg Mayo Sandwich

Marchelle's Home Made Egg Mayo SandwichBoil 2 eggs till hard boiled, smash them,Add salt and pepperSpread the egg mixture(mayo) on the buttered bread..sandwich is ready !

What Course Is Marchelle's Home Made Egg Mayo Sandwich?

Marchelle's Home Made Egg Mayo Sandwich is for Breakfast, Snack.


How Long Does Marchelle's Home Made Egg Mayo Sandwich Recipe Take To Prepare?

Marchelle's Home Made Egg Mayo Sandwich takes 10 minutes to prepare.


How Long Does Marchelle's Home Made Egg Mayo Sandwich Recipe Take To Cook?

Marchelle's Home Made Egg Mayo Sandwich takes 5 minutes to cook.


How Many Servings Does Marchelle's Home Made Egg Mayo Sandwich Recipe Make?

Marchelle's Home Made Egg Mayo Sandwich makes 1 servings.


What Are The Ingredients For Marchelle's Home Made Egg Mayo Sandwich Recipe?

The ingredients for Marchelle's Home Made Egg Mayo Sandwich are:

2 Hard Boiled eggs , smashed
2 slices of white bread,
Nutralite
Salt and Pepper


How Do I Make Marchelle's Home Made Egg Mayo Sandwich?

Here is how you make Marchelle's Home Made Egg Mayo Sandwich:

Marchelle's Home Made Egg Mayo SandwichBoil 2 eggs till hard boiled, smash them,Add salt and pepperSpread the egg mixture(mayo) on the buttered bread..sandwich is ready !Number of Servings: 1Recipe submitted by SparkPeople user SHIBIDAVID.


What's The Nutritional Info For Marchelle's Home Made Egg Mayo Sandwich?

The nutritional information for Marchelle's Home Made Egg Mayo Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 351.7
  • Total Fat: 19.3 g
  • Cholesterol: 424.0 mg
  • Sodium: 698.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.4 g

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