Breakfast

Egg Bake, Sausage, Dairy Free, Gluten Free is for Breakfast.

Egg Bake, Sausage, Dairy Free, Gluten Free takes 15 minutes to prepare.

Egg Bake, Sausage, Dairy Free, Gluten Free takes 50 minutes to cook.

Egg Bake, Sausage, Dairy Free, Gluten Free makes 24 servings.

The ingredients for Egg Bake, Sausage, Dairy Free, Gluten Free are:

16 oz (1 lb) Sausage, Swaggerty's all natural preservative free, (bulk)
3 cup Daiya Mozzarella Style Shreds
1 dozen eggs
14 oz. Coconut milk, full fat, (1 can)
1/2 tsp Nutmeg, ground
1/4 tsp Salt
1/4 tsp White Pepper

Here is how you make Egg Bake, Sausage, Dairy Free, Gluten Free:

Grease or spray a 9x13 Pyrex pan. Preheat oven to 350 F.Saut? the sausage until cooked. Layer first the Mozzarella style shreds in the prepared baking dish, then the cooked sausage.Combine the remaining ingredients in a blender. Blend until mixed well. Pour over the Shreds and sausage in the baking dish.Bake at 350 for 50 to 60 minutes notes or until a knife inserted in the middle comes out clean.Serving Size:?Cut egg bake into 6 pieces across and 4 pieces the long way

The nutritional information for Egg Bake, Sausage, Dairy Free, Gluten Free is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 192.2

• Total Fat: 15.8 g
• Cholesterol: 108.0 mg
• Sodium: 324.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.5 g
• Protein: 6.0 g

The dietary needs meet for Egg Bake, Sausage, Dairy Free, Gluten Free is Lactose Free