Breakfast

Kale Egg and Tomato One Pot is for Breakfast.

Kale Egg and Tomato One Pot takes 5 minutes to prepare.

Kale Egg and Tomato One Pot takes 10 minutes to cook.

Kale Egg and Tomato One Pot makes 1 servings.

The ingredients for Kale Egg and Tomato One Pot are:

2 cups chopped Kale
2 Eggs
1 Medium Tomato, Chopped
1 Knorr Veggie Bouillon Cube
Oregano and Basil (if desiredd)
1 tsp garlic, crushed

Here is how you make Kale Egg and Tomato One Pot:

Boil veggie bouillon cube in one cup of water. When it is disolved add the Kale and the garlic and simmer for 5 to 10 minutes. Push kale to one side and cook eggs on other. Mix tomatoes into kale. Sprinkle tomatoes with Italian Seasoning if desired. Serving Size:?1

The nutritional information for Kale Egg and Tomato One Pot is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 253.6

• Total Fat: 10.4 g
• Cholesterol: 340.0 mg
• Sodium: 1,030.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 6.6 g
• Protein: 18.0 g

The dietary needs meet for Kale Egg and Tomato One Pot is Vegetarian