Breakfast

Apple and Cinnamon Muffins is for Breakfast, Snack.

Apple and Cinnamon Muffins takes 20 minutes to prepare.

Apple and Cinnamon Muffins takes 15 minutes to cook.

Apple and Cinnamon Muffins makes 18 servings.

The ingredients for Apple and Cinnamon Muffins are:

2 cups plain flour
4 tspns baking powder
1/4 cup sugar
1 green apple
1 egg
1 cup low fat milk
1 tspn grated lemon rind
60g butter, melted

Here is how you make Apple and Cinnamon Muffins:

turn oven to 200'C(425'F). Grease 12 muffin pans, sift flour, baking powder into a bowl. add sugar. peel then grate the apple, stir into the bowl. mix egg, milk, lemon ring, and melted butter together. add to bowl all at once and stir with a fork. stir until just mixed. supposed to look lumpy. fill the patty pans two thirds of the way with the batter. Bake for 15 mins or until golden. Serving Size:?makes 18 muffins - 18 serves

The nutritional information for Apple and Cinnamon Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 144.9

• Total Fat: 3.4 g
• Cholesterol: 16.5 mg
• Sodium: 193.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g