Breakfast

Baked Omelette Muffins is for Breakfast, Snack.

Baked Omelette Muffins takes several minutes to prepare.

Baked Omelette Muffins takes 25 minutes to cook.

Baked Omelette Muffins makes 1 servings.

The ingredients for Baked Omelette Muffins are:

8 eggs
1/4 cup milk (I used unsweetened almond milk)
1/2 tsp oil (I used coconut)
1/2 tsp baking powder
salt & pepper

optional
bacon (I crumbled 1 slice per muffin)
shredded cheese
onion

Here is how you make Baked Omelette Muffins:

~ preheat oven to 375 degrees~ have all the "extras" prepared (cook bacon/meat, onion, cheese, etc)~ mix eggs, milk, baking powder & oil~ grease muffin cups (or use silicon liners)~ evenly distribute the bacon (or what ever meat you want) evening between the 12 muffin cups~ evenly distribute the egg mixture between the 12 muffin cups~ top with remaining extras (onion, cheese, etc)~ bake @ 375-degrees for 20-25 minutesServing Size: makes 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user DELLA63.

The nutritional information for Baked Omelette Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,194.1

• Total Fat: 92.3 g
• Cholesterol: 1,608.0 mg
• Sodium: 2,221.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.2 g
• Protein: 81.7 g