Breakfast

Bite-sized Blueberry Vanilla Shakeology Muffins is for Breakfast, Snack.

Bite-sized Blueberry Vanilla Shakeology Muffins takes 10 minutes to prepare.

Bite-sized Blueberry Vanilla Shakeology Muffins takes 20 minutes to cook.

Bite-sized Blueberry Vanilla Shakeology Muffins makes 36 servings.

The ingredients for Bite-sized Blueberry Vanilla Shakeology Muffins are:

2 scoops Vanilla Shakeology
1/2 C Almond Flour/meal
1 C Oat Flour
2 T Potato Starch
2 T Ground Flax
1 tsp Salt
2 tsp Baking Powder
2 T Xanthan Gum
2 C Fresh Blueberries


3/4 C Egg Whites
1 T Vanilla Extract
3 cup Milk -Silk Pure Almond Milk, unsweetened vanilla
2/3 C Honey

Here is how you make Bite-sized Blueberry Vanilla Shakeology Muffins:

Preheat oven to 350 Mix together all dry ingredients in bowl. Add the blueberries and stir to coat. Mix all wet ingredients in separate bowl. Add to dry ingredients and stir to combine. Spray mini muffin tins. Add about a tablespoon of batter - or enough to fill about 3/4 - to each cup. Bake 15-20 minutes. Let cool and try really hard not to smother in butter - because after all, these are supposed to be healthy :DServing Size:?36 - 2 mini muffin servings

The nutritional information for Bite-sized Blueberry Vanilla Shakeology Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 57.9

• Total Fat: 1.4 g
• Cholesterol: 0.3 mg
• Sodium: 111.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g

The dietary needs meet for Bite-sized Blueberry Vanilla Shakeology Muffins is Gluten Free