Breakfast

Blueberry and Cherry Yogurt Muffins is for Breakfast, Snack.

Blueberry and Cherry Yogurt Muffins takes 15 minutes to prepare.

Blueberry and Cherry Yogurt Muffins takes 15 minutes to cook.

Blueberry and Cherry Yogurt Muffins makes 12 servings.

The ingredients for Blueberry and Cherry Yogurt Muffins are:

1/3 cup nonfat milk
1/4 cup canola oil
1 cup plain, nonfat Greek yogurt
1 egg
1 tblsp lemon juice

1 cup oatmeal
1 cup whole wheat flour
1/4 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

3/4 cup fresh blueberries
3/4 cup cherries, pitted and diced

Here is how you make Blueberry and Cherry Yogurt Muffins:

Preheat oven to 400F. Grease bottoms of 12 muffin tray.Mix first five ingredients together with a wire whisk.In a separate bowl, mix dry ingredients together.Add dry ingredients to yogurt mixture.Gently stir in fruit.Separate evenly into 12 muffins. Cook at 400F for 14-18 minutes.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SARAHSTONE0.

The nutritional information for Blueberry and Cherry Yogurt Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.1

• Total Fat: 5.6 g
• Cholesterol: 16.5 mg
• Sodium: 269.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.1 g
• Protein: 4.9 g