Breakfast

BLUEBERRY MUFFINS GLUTEN FREE is for Breakfast.

BLUEBERRY MUFFINS GLUTEN FREE takes 10 minutes to prepare.

BLUEBERRY MUFFINS GLUTEN FREE takes 20 minutes to cook.

BLUEBERRY MUFFINS GLUTEN FREE makes 12 servings.

The ingredients for BLUEBERRY MUFFINS GLUTEN FREE are:

1 1/2 CUP Rice flour, brown
1/2 CUP Almond Flour
1 TBL Baking Powder
1/2 CUP Granulated Sugar,
1 CUP Almond Milk, Original ( CAN USE YOGURT INSTEAD)
1/4 CUP Canola Oil ( YOU CAN USE BUTTER INSTEAD)
2 EggS
* 1 CUP blueberries

Here is how you make BLUEBERRY MUFFINS GLUTEN FREE:

PREHEAT OVEN TO 500 DEGREESGREASE MUFFIN PANIN SMALL BOWL MIX DRY- ADD BLUEBERRY'SMIX EGGS AND ADD REMAINING WET ADD DRY TO WET . STIR ONLY 20 TIMESFILL MUFFIN PANPUT IN PREHEATED OVEN TURN OVEN DOWN TO 400 DEGREES IMMEDIATELY AFTER PUTTING MUFFINS IN.COOK FOR 15-20 MINUTESServing Size: MAKE 12 MUFFINSNumber of Servings: 12Recipe submitted by SparkPeople user AUTUMNSKY7.

The nutritional information for BLUEBERRY MUFFINS GLUTEN FREE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.8

• Total Fat: 8.4 g
• Cholesterol: 31.0 mg
• Sodium: 147.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g

The dietary needs meet for BLUEBERRY MUFFINS GLUTEN FREE is Gluten Free