Breakfast

Candice's Blueberry Muffins is for Breakfast, Snack.

Candice's Blueberry Muffins takes 10 minutes to prepare.

Candice's Blueberry Muffins takes 15 minutes to cook.

Candice's Blueberry Muffins makes 12 servings.

The ingredients for Candice's Blueberry Muffins are:

3/4 Cup White Flour
1 Cup Wheat Flour
2 1/2 tsp Baking Powder
1/2 tsp Salt
1/4 Cup Brown Sugar
1/4 Cup Granulated Sugar
1/3 Cup I Can't Believe It's Not Butter Stick (melted)
1/3 Cup Dannon Light N Fit Blueberry Yogurt
1 Egg White
1 tsp Vanilla
1 1/2 Cups Fresh Blueberries

Here is how you make Candice's Blueberry Muffins:

In large bowl mix together the dry ingredients. In a separate bowl mix together the wet ingredients. Then add wet to dry ingredients and mix until just combined. Add blueberries and mix. Spoon into prepared muffin cups. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user CLUKASSEN.

The nutritional information for Candice's Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 246.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g