Breakfast

Huckleberry (or blueberry) Muffins is for Breakfast.

Huckleberry (or blueberry) Muffins takes several minutes to prepare.

Huckleberry (or blueberry) Muffins takes several minutes to cook.

Huckleberry (or blueberry) Muffins makes 12 servings.

The ingredients for Huckleberry (or blueberry) Muffins are:

1 1/2 cups all purpose flour
1/2 cup whole wheat flour
2 tsp baking powder
3/4 tsp salt
1/2 cup Canola Harvest Soft Margarine
1 cup Splenda No Calorie Sweetner (plus a little extra for top of muffins.)
3/4 cup Fat Free Sour Cream
1/4 cup honey
2 eggs (slightly beaten)
2 tsp vanilla extract
2 cups frozen blueberries or huckleberries
(I use huckleberries of course!)

Here is how you make Huckleberry (or blueberry) Muffins:

Sift together flours, baking powder & salt. Set aside.Mix all other ingredients (except berries) in order given, mixing well after each ingredient is added. Add flour mixture and blend gently only until flour is blended in. Gently fold in frozen, (not thawed) berries. (or you can use fresh berries.) Spray 12 muffin cups well. Spoon muffin mixture evenly into the 12 muffin cups. Sprinkle a little Splenda on top of each one.Bake at 350 degrees until toothpick comes out clean, about 25-30 minutes.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MTSHEL.

The nutritional information for Huckleberry (or blueberry) Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.0

• Total Fat: 8.3 g
• Cholesterol: 37.5 mg
• Sodium: 319.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.7 g
• Protein: 4.0 g